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Extra Crispy Jalapeno Poppers Recipe- Que viva Mexico!

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Mexico is celebrating The Grito de Dolores ("Cry of Dolores") also known as El Grito de la Independencia ("Cry of Independence"), was uttered from the small town of Dolores, near Guanajuato on September 16, 1810. It is the event that marks the beginning of theMexican War of Independence. The "grito" was the pronunciamiento of the Mexican War of Independence by Miguel Hidalgo y Costilla, a Roman Catholic priest. Since October 1825, the anniversary of the event is celebrated as Mexican Independence Day.

Each year on the night of September 15 at around eleven in the evening, the President of Mexico rings the bell of the National Palace in Mexico City. After the ringing of the bell, he repeats a cry of patriotism (a Grito Mexicano) based upon the "Grito de Dolores", with the names of the important heroes of the Mexican War of Independence 

And nothing more mexican the the Jalapenos, here a simple yet delicious recipe of Extra Crispy JALAPENO POPPERS,Although their origin is unclear, Jalapeno poppers are most likely an Americanized version of the classic Mexican dish,Chile Relleno.


Ingredients
12 Jalapeno Peppers
3 tbsp grated Onion
8 oz room temperature Cream Cheese
2 cloves grated Garlic
3/4 cup Monterey Jack Cheese
3/4 cup Sharp White Cheddar
1/3 cup Parmigiano-Reggiano
2 tbsp chopped Cilantro
1 tsp Ground Cumin
1 cup Panko
Cooking Spray
Salt & Pepper

Directions

1   Preheat oven to 400 F.
2   Trim off the top 1/3 of the peppers, but leave the stem.
3   Chop the tops and set them aside.
4   Remove seeds and ribs from the peppers. Be careful not to rub your eyes or skin after doing this.
5   Combine onion, garlic, Monterey Jack, Cheddar, cream cheese, cilantro, cumin, salt and pepper in a bowl.
6   Add in as much of the chopped jalapeno bits as you like.
7   Combine Panko and Parmigiano-Reggiano in a bowl.
8   Fill hollow peppers with cream cheese filling.
9   Press the filling side into the Panko to get a crispy coating.
10   Arrange poppers on a baking sheet.
11   Spray them lightly with cooking spray.
12   Bake about 19 minutes, until crumbs are browned and filling bubbles.
13   Let them rest for about 10 minutes before digging in.



This is the version often said by the President of Mexico in the national commemorative activity in the National Palace or at the church in Dolores Hidalgo. Local leaders can adapt this to their respective circumstances from the state to the municipal or city level. Again, these are the words being said by the President of Mexico in the national activity on the very evening on eve of Independence Day.
Mexicans!
Long live the heroes that gave us the Fatherland!
Long live Hidalgo!
Long live Morelos!
Long live Josefa Ortiz de Dominguez!
Long live Allende!
Long live Galena and the Bravos!
Long live Aldama and Matamoros!
Long live National Independence!
Long Live Mexico! Long Live Mexico! Long Live Mexico!



Que viva Mexico!!!

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